Restaurant
La Bottega Siciliana Nino Graziano
Moscow (Russia)
A corner of sultry Sicily in the centre of Moscow. The project by Nino Graziano and Igor Vitoshinsky presents Sicilian cuisine in all its splendour, imbued with southern sunshine, oriental juiciness and spices.
The kitchen is led by chef Claudio Pirovano, a pupil of Nino Graziano.
He pampers guests with selected seafood, fresh pasta and ravioli, meat and fish specialities from Sicily, and pizza is baked in a wood-fired oven.
Those with a sweet tooth flock to the restaurant for standard Sicilian desserts and homemade natural ice cream.
The kitchen is led by chef Claudio Pirovano, a pupil of Nino Graziano.
He pampers guests with selected seafood, fresh pasta and ravioli, meat and fish specialities from Sicily, and pizza is baked in a wood-fired oven.
Those with a sweet tooth flock to the restaurant for standard Sicilian desserts and homemade natural ice cream.
Claudio
Pirovano
Weekly Opening
Open every day:
breakfast from 9 to 13.00
continuous hours from 12.00 to 23.30
breakfast from 9 to 13.00
continuous hours from 12.00 to 23.30
Closing Date
Closed Mondays all day
Reservation
Mosca 125009
Via Ulitsa Okhotnyy Ryad 2
Tel +7 (495)6600383
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bottega-siciliana.com
Labottegasiciliana_msc (Instagram)
The cellar
A careful selection of excellent Sicilian and international wines
The wine cellar of La Bottega Siciliana Restaurant offers a careful selection of the best Sicilian and international wines.
70% of the wines on the list are Siclian, all chosen by the owner Nino Graziano.
Special attention is also paid to niche labels that are in great demand in the area.
70% of the wines on the list are Siclian, all chosen by the owner Nino Graziano.
Special attention is also paid to niche labels that are in great demand in the area.
Claudio PirovanoChef
Claudio is from Rimini. He has had experience in restaurants in Milan, Misano Adriatico and Tuscany.
His grandparents ran a small hotel and his mother was a cook in her restaurant.
Claudio arrived in Moscow at the invitation of Semifreddo Group's chef Nino Graziano and has been running the kitchen of La Bottega Siciliana since 2012.
He has done internships in Japan and some starred restaurants in Sicily (I Pupi, chef Tony Lo Coco).
Reserve your table at the La Bottega Siciliana Nino Graziano
Confirmation of your reservation is subject to verification of the restaurant's availability with respect to your selected preferences.
We will send an email or contact you at the phone number indicated to validate your reservation. Thank you.
We will send an email or contact you at the phone number indicated to validate your reservation. Thank you.
