Restaurant
Le Lumie
Marsala (TP)
It is a restaurant rooted in family and its values, boasting a wonderful view of the Egadi Islands and the Stagnone Nature Reserve. The cuisine embraces the local area, the quality of the ingredients, simplicity and sharing, and the tradition of Sicilian recipes, presented in a more modern and light version, with the aim of highlighting the authentic flavor of each ingredient.
Emanuele
Russo
Weekly Opening
From October 1st to May 31st
Sunday to Friday for dinner and Sunday lunch
From June 1st to September 30th
open every day for dinner
Closing date
from February 15th to March 15th
Reservations
Marsala, TP
Contrada Fontanelle 178 B
Tel (+39) 0923.995197 – (+39) 334.9385512
www.ristorantelelumie.com
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The cellar
Our wine list is an invitation to discover Sicily, but not only...
The wine list is extensive, now boasting over 400 labels, 70-75% of which are Sicilian, with 58 Marsalas being rare, or perhaps even unique. Forty percent of the total are natural wines, and this research has led to the French app "Raisin" listing the restaurant among the area's top restaurants, creating a significant tourism channel.
The Terrace
For an aperitif with raw fish and the delights of the Favignana tuna fishery
Both the terrace and the courtyard are popular destinations for an aperitif with raw fish, the delicacies of the Favignana tuna fishery, and a view of the sunset, where a thousand shades of blue, azure, orange, and fiery red blend together, a spectacle capable of captivating even the least romantic hearts.
Wonderful view
of the Egadi Islands
Mediterranean
raw dishes
Emanuele RussoChef & Patron
Emanuele grew up surrounded by the flavors of home and his grandmothers, and after completing his studies at hotel management school, he took his first steps in the kitchen at various hospitality establishments before taking over the restaurant at the Trinacria Hotel in San Vito Lo Capo. There, he was fortunate enough to be noticed by producers of the television program "La Prova del Cuoco," and served as the star for two years, in 2005 and 2007.
In 2009, the idea of opening "LE LUMIE" in Marsala was born, where Emanuele decided to express his idea of simple, locally sourced cuisine. Passionate about the art of baking and fine leavened products, Emanuele favors freshness, authenticity, and quality without excessive and sometimes superfluous transformations, because the Earth is the first and best ingredient in every dish.
In 2009, the idea of opening "LE LUMIE" in Marsala was born, where Emanuele decided to express his idea of simple, locally sourced cuisine. Passionate about the art of baking and fine leavened products, Emanuele favors freshness, authenticity, and quality without excessive and sometimes superfluous transformations, because the Earth is the first and best ingredient in every dish.
The Brigade
Sabrina Giordano - Maître d' and Sommelier
Salvatore Russo - Garden Manager and Reception
Vinci Antonina - Reception
Salvatore Russo - Garden Manager and Reception
Vinci Antonina - Reception
Reserve a table at Le Lumie Restaurant
To confirm your reservation we will check the availability of the restaurant according to the preferences selected.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
