Restaurant
Capitolo Primo
Relais Briuccia, Montallegro (AG)
Capitolo Primo restaurant of chef Damiano Ferraro, in Montallegro in the province of Agrigento, finds its place in the old internal courtyard where the ancient “masseria” works were carried out, transformed today into a “winter garden” that is covered by a glass dome permitting guests to dine “al fresco” even in the winter season.
Damiano
Ferraro
Weekly Opening
Mon - Sat from 7.00pm to 10.30pm
Closing Date
Monday
Reservation
Montallegro, AG
via Trieste 1
Tel +39 0922 847755
cell +39 339 7592176
cell +39 334 1650814
www.ristorantecapitoloprimo.it
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The Cellar
Rich and precious open cellar
The wines kept in the open cellar of the Capitolo Primo restaurant are characterized by a wide and always renewed selection of labels, in which Sicilian terroirs stand out above all.
The Cellar is one of the physical and metaphorical places of your journey to discover the authentic flavors of the cuisine of chef Damiano Ferraro.
The Cellar is one of the physical and metaphorical places of your journey to discover the authentic flavors of the cuisine of chef Damiano Ferraro.
Damiano FerraroChef
Damiano Ferraro Chef Patron of Chapter One represents the Sicilian spirit in whimsy and in the sense of hospitality. His experiences in this area began in Switzerland in Gstaadt, then in Grindelwald, at Le Richemond in Geneva, at the Hermitage in Zurich; and then continue to England at The Dorchester in London and Le Gavroche of the Roux brothers. Also important is the collaboration with the patron Ezio Santin at the Antica Osteria del ponte in Cassinetta di Lugagnano. A wealth of knowledge and experiences that he has transferred to his dishes.A suitcase chock full of knowledge and rich in experiences that has proven to transfer into his dishes.
Adriana BaglioPatron & Sommelier
Adriana Baglio, your amiable and refined hostess, will lead you through this part of your gastronomical journey, because the exaltation of taste is achieved thanks to the glass that accompanies your dish.
