Federico Messina

Born in 1995, Federico Messina expresses in his cuisine a profound respect for the sea and a genuine love for his homeland, from which he draws inspiration to create surprising and captivating combinations. Among the chef's peculiarities, his ability to expertly combine meat and fish elements stands out, offering a unique taste experience.
On the island of Ortigia, his vision of Sicilian cuisine comes to life at the Area M restaurant. Immersed in an elegant Mediterranean atmosphere, his vision of Sicilian cuisine comes to life at Area M, a restaurant on the island of Ortigia.